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About the Conference
This national conference endeavours to engage various participants, including nutritionists, researchers, scientists, dieticians, students, educators, and industry professionals in nutrition and health. This conference encompasses engaging elements such as plenary sessions, award ceremonies, free communications, poster presentations, and esteemed orations, which have historically captivated the nutrition community and academics, policymakers, implementers, practitioners, and researchers.
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Pre-Conference Workshops 
13th November 2024
I
Inner Balance
Exploring the Gut Microbiome's Impact on Health
II
Navigating Health Through Precision
Advancing Clinical Nutrition Assessment for Adults and Pediatrics
III
Savoring Health
Exploring the Nexus of Culinary Nutrition and Medicine.
Active participation in these workshops will empower and enhance the skills of emerging professionals within the NSI community. Registration for these workshops is on FIRST COME FIRST SERVE BASIS and NO SPOT REGISTRATION WILL BE ALLOWED.
Main Conference
(14th and 15th November 2024)
The leading conference on “Transdisciplinary Approaches in Addressing Nutrition Challenges” aims to explore innovative strategies and collaborative efforts from various disciplines to tackle the complex issue of malnutrition. It seeks to integrate perspectives from nutrition science, public health, agriculture, policy-making, and community engagement to develop comprehensive solutions that address the country's multifaceted nature of nutrition challenges.
This year's theme is carefully chosen in light of India's complex array of nutrition challenges, which include the triple burden of malnutrition and non-communicable diseases associated with nutrition. These challenges, which encompass issues such as the dual burden of malnutrition, hidden hunger, and non-communicable diseases linked to nutrition, cannot be effectively addressed through isolated disciplinary approaches.

Embracing a transdisciplinary approach acknowledges the necessity of amalgamating knowledge and proficiency from a variety of domains, including nutrition science, public health, agriculture, economics, sociology, culinary science and policy-making, to comprehensively tackle these concerns.

This theme fosters collaboration and ingenuity by assembling specialists, scientists from diverse fields, nurturing interdisciplinary address, and capitalizing on varied perspectives. This collaborative environment fosters the creation of innovative strategies, interventions, and policies that are more impactful, culturally attuned, and sustainable in addressing India's nutrition challenges.

The various sessions of the conference aim to demonstrate the evidence of utilizing a transdisciplinary approach in capacity-building endeavours, focusing on cross-disciplinary education, skill development, and knowledge sharing among researchers, practitioners, policymakers, and community stakeholders.

This empowerment facilitates the cultivation of context-specific solutions and the implementation of evidence-based interventions tailored to the distinct needs of India's diverse populace.
This session on “The Role of Artificial Intelligence (AI) in Nutrition Practice and Research” will delve into AI's applications, challenges, and prospects in nutrition, highlighting its transformative impact on improving health outcomes and informing evidence-based dietary interventions.
The Global Hunger Index (GHI) debate revolves around the question: “Does it Depict Hunger and Malnutrition Accurately?” This discussion delves into the effectiveness of the GHI as a measure of food insecurity and malnutrition worldwide. This debate aims to critically examine the strengths and limitations of the GHI as a tool for assessing global hunger and malnutrition and explore alternative approaches to measuring and addressing these complex issues.
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Registration Details
Main
Conference
Before
10th October
After
10th October
Student Member
₹1500
₹1800
Student Non-Member
₹1700
₹2000
Members
₹2500
₹2700
Non-Members
₹3000
₹3200
Southeast Asian Countries / SAARC Countries
USD 80
USD 85
Foreign Delegates
USD 250
USD 300
Pre-Conference Workshops
Workshop I
Inner Balance: Exploring the Gut Microbiome's Impact on Health
Students
₹1200
₹1500
Delegates
₹1500
₹1700
Workshop II
Navigating Health Through Precision: Advancing Clinical Nutrition Assessment for Adults and Pediatrics
Students
₹1200
₹1500
Delegates
₹1500
₹1700
Workshop III
Savoring Health: Exploring the Nexus of Culinary Nutrition and Medicine.
Students
₹1500
₹2000
Delegates
₹3000
₹3500
 
 
 
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Patron
Prof. Dr. S. B. Mujumdar
Founder and President, Symbiosis Chancellor, SIU
Mentors
Dr. VIDYA YERAVDEKAR
Pro-Chancellor, SIU
Principal Director, Symbiosis
Dr. RAMAKRISHNAN RAMAN
Vice Chancellor, SIU
Dr. RAJIV YERAVDEKAR
ProVost, Faculty of Medical & Health Sciences, SIU
Executive Office Bearers
Dr. Sarath Gopalan
President, New Delhi
Dr. G. Bhanuprakash Reddy
Vice-President, Hyderabad
Dr. Rajoo Singh Chhina
Vice-President, Punjab
Dr. SubbaRao M. Gavaravarapu
Secretary, Hyderabad
Dr. Pulkit Mathur
Joint Secretary, New Delhi
Dr. Raja Sriswan M
Treasurer, Hyderabad
Dr.R.Hemalatha
Ex-Officio, Hyderabad
National Advisory Committee
Dr. Hemalatha. R
Former, National Institute of Nutrition Hyderabad
Dr. Raman Gangakhedkar
Distinguished Professor, Symbiosis International Deemed University
Dr. Avula Laxmaiah
Past Secretary as an affiliation, Former Scientist G, ICMR-NIN
Dr. Sanjay Zodpey
President, Public Health Foundation of India (PHFI)
Symbiosis Advisory Committee
Dr. Rajiv Yeravdekar
ProVost, Faculty of Medical and Health Sciences, Symbiosis International (Deemed University)
Prof. Atul A. Gokhale
Director, SSCANS
Symbiosis School of Culinary Arts & Nutritional Sciences (SSCANS)
The location has a good connectivity and can be reached via call cab or local auto. The Institute is located at a distance of 26 km from Pune International airport, Lohegaon and at a distance of 20 km from Pune junction railway station.
For Direction, from your location, follow google map link:
Click Here
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brochure
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