About Us
SYMBIOSIS A SAGA OF EXCELLENCE
Symbiosis Motto: "Vasudhaiva Kutumbakkam" means "World is one Family"
Symbiosis is a family of 46 academic institutions, imparting quality education for over 40 years. It is host to over 27,000 Indian and International students on campus.
These campuses epitomize the Symbiosis vision, 'Promoting International Understanding through Quality Education' and are a beehive of international students from all across the globe, being privy to Indian culture and hospitality. Many of these campuses are fully residential and have recreational facilities which include swimming pools, amphitheaters & Health Care centres. Keeping its excellent track record in mind, in 2002, the Ministry of Human Resources Development, Government of India conferred the 'Deemed to be University' status on Symbiosis.
Founder & President Symbiosis
Prof. Dr. S. B. Mujumdar
Founder and President, Symbiosis Chancellor, SIU
Inspired by the ideals of 'Vishwa Bharati' of Gurudev Rabindranath Tagore and 'Antar Bharati' of Sane Guruji and with a deep desire to help foreign students, an idea of 'Symbiosis' was conceived by Dr. S.B. Mujumdar in the year 1971. The motto of Symbiosis is 'Vasudhaiva Kutumbakam' and truly for the foreign students at Pune it is a 'Home away from Home'.
Symbiosis today comprises of 46 institutes imparting training in diverse disciplines. It has students who hail from all states of India and from more than 85 different countries. Symbiosis is known to be a multi-cultural, multi-lingual and multi-national institution. An institution, where academic democracy prevails, where law is the religion and freedom of thought and expression is the spirit, where equality is not preached but practiced, where Innovation, Passion and Compassion is nurtured.
Mentors
Dr. VIDYA YERAVDEKAR
Pro-Chancellor, SIU
Principal Director, Symbiosis
Dr. RAMAKRISHNAN RAMAN
Vice Chancellor, SIU
Dr. RAJIV YERAVDEKAR
ProVost, Faculty of Medical & Health Sciences, SIU
NUTRITION SOCIETY OF INDIA
The Nutrition Society of India (NSI) is a 53-year-old not-for-profit professional body dedicated to promoting nutrition science and public health. Established in 1967, NSI is an association of nutrition professionals, researchers, public health practitioners, academi cs, programme implementers, policymakers and students from India and abroad with more than 5741 members. Dr. C. Gopalan, the father figure of Nutrition Research in India, was the Founder President of NSI.
The society is dedicated to disseminating the results of the latest research in nutrition – basic and applied aspects, analysing the current status of nutrition programmes in the country and recommending appropriate strategies to promote nutrition in the community. The NSI, through its annual meetings, provides a forum for young scientists to present their research findings. NSI is the recognized Indian representative of the International Union of Nutritional Sciences (IUNS) through the adhering body, the Indian National Science Academy (INSA), and the Federation of Asian Nutrition Societies (FANS). NSI today has 22 active chapters spread through the length and breadth of the country. The Society holds an annual conference at the national level.
Executive Members of NSI
Dr. Sarath Gopalan
PRESIDENT, New Delhi
Dr. SubbaRao M. Gavaravarapu
SECRETARY, Hyderabad
Dr. Raja Sriswan M
TREASURER, Hyderabad
Symbiosis School of
Culinary Arts & Nutritional Sciences (SSCANS)
Prof. Atul A. Gokhale, Director SSCANS
"Dear Esteemed Delegates,

On behalf of the Symbiosis School of Culinary Arts & Nutritional Sciences (SSCANS), it is my great pleasure to welcome you to the Nutrition Society of India’s 56th Annual Conference being held at Symbiosis International University Pune from 13th to 15th Nov 2024.

Nestled at the sprawling hill base campus of the University in Lavale near Pune, our purpose-built, state-of-the-art campus amidst lush greenery reflects the visionary excellence initiated by our founder, Dr. S. B. Mujumdar.
Founded in 2016, SSCANS is proud to be the first institution in India dedicated to offering specialized qualifications in culinary science and arts. Over the years, we have grown into a holistic institution providing a range of programs in culinary arts, food processing, hospitality, and nutrition and dietetics, from Masters and MBA to undergraduate degrees, diplomas, and certificates.

As we gather to discuss "Transdisciplinary Approaches in Addressing Nutrition Challenges," this conference offers a vital platform for collaboration and knowledge-sharing among nutritionists, researchers, dieticians, and industry professionals. Through engaging plenary sessions, award ceremonies, poster presentations, and esteemed orations, we aim to showcase successful interventions that can be adapted or replicated to address nutrition challenges effectively.

We are honoured to host this conference and look forward to fruitful discussions that will advance our shared goal of promoting nutrition science and public health."
M.Sc. Nutrition and Dietetics Program
A comprehensive full time program designed to train students to understand and solve pertinent issues in food safety, quality management aspects in the food industries, clinical nutrition and dietetics, public health nutrition challenges, policy advocacies, and the management of non-communicable diseases through the application of principles of nutrigenomics across diverse societal landscapes.
Key features:
Innovative specializations:
• Clinical Nutrition and Dietetics
• Nutrition and Population Health
• Personalized Nutrition
• Food Safety and Quality Management
13+ years of knowledge sharing

State-of-the-Art-Infrastructure

Robust global curriculum

Multidisciplinary collaborations with national and international Institutes.
About SSCANS
Symbiosis School of Culinary Arts & Nutritional Sciences (SSCANS) is a constituent of Symbiosis International (Deemed University), founded in 2016, and is the first school fully dedicated to offering niche qualifications in culinary science & arts, nutritional sciences, food technology and hospitality
SSCANS provides a bouquet of programs such as:
About PUNE
Pune is the second largest city in the state of Maharashtra. Pune city stands bordered by the ranges of the Sahyadri Mountain. The moderate weather as well as the rich flora and fauna of the city make it an ideal travel destination. It has been known by a plethora of sobriquets. Popular among them: ‘Queen of the Deccan’, ‘Cultural capital of Maharashtra’, and ‘Oxford of the East’. It is also among the greenest urban areas in the country with more than 40 per cent of its area under green cover.

Pune is the ninth populous city of the India and one of the top 10 “Most Developed Cities” in India by GDP 2016 and one of the fastest developing cities in the Asia Pacific region. It has a very strong presence in the automobile sector and is on its way to consolidate its position as the 'Detroit of India' too. Once referred as 'Pensioner's Paradise' it is now home to many software and IT companies.

In Pune, the past meets the present. It is one of those rare cities with a twin image: that of a tradition-bound place - generally considered the quintessence of Maharashtrian culture - and that of a modern industrial metropolis.
Pune Climate
In November, the climate in Pune is quite pleasant and marks the beginning of the winter season. The temperatures start to drop, offering a respite from the summer heat and the monsoon rains. Daytime temperatures range from 28℃ to 32℃, while nighttime temperatures can drop to around 12℃ to 18℃, making the evenings and nights cool and comfortable.

The weather in November is generally dry with low humidity, and the days are mostly sunny with clear skies. Early mornings and late evenings are particularly pleasant, with a cool breeze adding to the overall comfort. Pune’s altitude of 559m (1863 ft.) on the leeward side of the Western Ghats continues to contribute to its temperate climate, making it an ideal time for outdoor activities and exploring the city.
Major Attractions of Pune
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